Spicing up mealtimes with Capsicana

I’m not a big cook at home, I’ll be the first one to admit. I can cook at most about 3 meals whereas my husband makes the majority and he absolutely loves cooking. One of our favourite food types is Mexican so when Capsicana got in touch to offer us a couple of their products to try out, we were more than thrilled to give them a go.

We received the Mexican Chilli & Honey Fajita Kit as well as the ultimate refried black beans and couldn’t wait to get tucked in.

*gifted items*

The first thing on the menu was chilli beef tacos using the refried black beans. We had crispy taco shells at home anyway so it was just a case of making up the mince mixture to go inside and cutting up a load of salad to add to each taco. We absolutely loved the tacos and the black beans were incredibly tasty.

The following week we then made fajitas however rather than frying up the chicken as recommended, we decided to slow cook the chicken whilst we were at work all day using the honey and chilli sauce from the kit. I loosely shredded the chicken once cooked and let it sit in the sauce for 15 minutes before dishing up. I also bought a pre-packaged salad (for ease), cut up tomato and created the salsa as recommended on the box, and grated cheese.

The fajitas were absolutely incredible and the chilli and honey sauce had the right amount of kick to it without being too hot. Even my husband really enjoyed the sauce that came in the kit.

Overall we were blown away by how much we loved these products and since trying them, I’ve spotted them in my local Sainsburys. We will 100% be purchasing these kits again in future as they genuinely spiced up our usually favourites and added a little extra oomph for us.

Laura x

*Post contains gifted items*

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