How to: Millionaires’ Shortbread

Now I’m on maternity leave, I thought I’d finally get round to some how to posts in particular; Baking.

I will admit that the revival of Bake Off! has re-inspired me to bake some more and I kicked things off last week with Millionaires’ Shortbread.

Ingredients Required for the shortbread:

  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened

Ingredients needed for the caramel:

  • I decided to cheat a little and rather than make my caramel from scratch, I decided to test out Lotus Biscoff Spread

Ingredients needed for the chocolate topping:

  • 200g plain or milk chocolate, broken into pieces

First Pre-heat the oven to 180 degrees before lining a tin with baking paper.

To make the shortbread, combine the flour and sugar in a bowl before rubbing in the butter until it looks like breadcrumbs. You then knead the mixture until it formsĀ a dough and press it into the tin so it is even and prick with a fork.

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