Spicing up mealtimes with Capsicana

I’m not a big cook at home, I’ll be the first one to admit. I can cook at most about 3 meals whereas my husband makes the majority and he absolutely loves cooking. One of our favourite food types is Mexican so when Capsicana got in touch to offer us a couple of their products to try out, we were more than thrilled to give them a go.

We received the Mexican Chilli & Honey Fajita Kit as well as the ultimate refried black beans and couldn’t wait to get tucked in.

*gifted items*

The first thing on the menu was chilli beef tacos using the refried black beans. We had crispy taco shells at home anyway so it was just a case of making up the mince mixture to go inside and cutting up a load of salad to add to each taco. We absolutely loved the tacos and the black beans were incredibly tasty.

The following week we then made fajitas however rather than frying up the chicken as recommended, we decided to slow cook the chicken whilst we were at work all day using the honey and chilli sauce from the kit. I loosely shredded the chicken once cooked and let it sit in the sauce for 15 minutes before dishing up. I also bought a pre-packaged salad (for ease), cut up tomato and created the salsa as recommended on the box, and grated cheese.

The fajitas were absolutely incredible and the chilli and honey sauce had the right amount of kick to it without being too hot. Even my husband really enjoyed the sauce that came in the kit.

Overall we were blown away by how much we loved these products and since trying them, I’ve spotted them in my local Sainsburys. We will 100% be purchasing these kits again in future as they genuinely spiced up our usually favourites and added a little extra oomph for us.

Laura x

*Post contains gifted items*

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Great British Food Festival

Almost 2 weeks ago I was invited to the Great British Food Festival at Castle Howard just outside of York. I’ve never been to a food festival before so I was quite excited as Castle Howard is only a stone’s throw from where we live.

On the 29th and 30th of July, Castle Howard played host to the festival and despite the weather not looking overly fantastic, the day stayed clear and dry. I took Bobby as my plus one of course as he’d have been pretty miffed if I hadn’t taken him to anything food related.

We were invited by the lovely people at Tastecard and after arriving, were shown to a tent set up exclusively for a bloggers challenge. As more bloggers arrived with their +1’s and we were all seated and offered a glass of bubbly (don’t worry I didn’t drink), it was time to hear about the challenge.

On the tables in front of us were a plate of cookies and lots of different items for decorating them like sprinkles and icing. We were tasked with decorating our cookies into a form of our favourite foods. I chose to design some small round cookies into doughnuts given its firm fixture as a pregnancy craving of late. Bobby got a lot more creative and turned a gingerbread man into a Mexican with a poncho and created a whole beach scene on his plate complete with a taco shaped cookie in the man’s hand.

Why all the effort you ask?

Well up for grabs was first prize of a £50 Pizza Express voucher, second prize was a Kenwood Spiralizer and third was a lifetime membership to Tastecard.

There were lots of great designs and I am pleased to say Bobby won 1st prize and took away the gift card with a smile on his face. I didn’t know he was so creative.

After this we were available to roam the festival and check out all the great stalls, food and activities they had going on. The smells from some of the stalls were fantastic and it was hard not to want something from all of them. We ended up getting something each from different stalls; Bob got a pulled pork sandwich from a Jack Daniels smoker train and I purchased an amazing chicken Quesadilla. We were both too greedy though and forgot to take photos but it was a big thumbs up from us both.

The festival had so many things to see and do, whilst I could waffle on, here are my snaps so you can see yourself.

As you can see, lots to enjoy and as the day progressed, the festival got busier and busier.

A huge thank you to Tastecard for inviting us along and for the fantastic prize which we will hopefully enjoy before Baby’s arrival.

Laura x

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