Now I’m on maternity leave, I thought I’d finally get round to some how to posts in particular; Baking.
I will admit that the revival of Bake Off! has re-inspired me to bake some more and I kicked things off last week with Millionaires’ Shortbread.
Ingredients Required for the shortbread:
- 250g plain flour
- 75g caster sugar
- 175g butter, softened
Ingredients needed for the caramel:
- I decided to cheat a little and rather than make my caramel from scratch, I decided to test out Lotus Biscoff Spread
Ingredients needed for the chocolate topping:
- 200g plain or milk chocolate, broken into pieces
First Pre-heat the oven to 180 degrees before lining a tin with baking paper.
To make the shortbread, combine the flour and sugar in a bowl before rubbing in the butter until it looks like breadcrumbs. You then knead the mixture until it forms a dough and press it into the tin so it is even and prick with a fork.
