Creme Egg Chocolate Brownies

Easter has been and gone, but a few days before the big day I decided to do some baking. I haven’t baked in so long so I was worried about how it would go or whether I would find my flair for it again but I had a stab at making Creme Egg Chocolate Brownies for the first time EVER! It wasn’t a disaster like I thought it might be in my head but instead they turned out great if a little squidgy at first but once set they were yummy.

I started by melting 180g of butter and 180g of dark chocolate in a pan over some boiling water…

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I then mixed 3 eggs and 275g of Golden caster sugar in a bowl until it went pale and the size doubled…

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Once the chocolate mixture cooled, it was then added to the egg and sugar mixture and I then weighed up 85g of plain flour and 40g of cocoa powder…

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The flour and cocoa powder was then sieved into the rest of the mixture and folded in until well mixed…

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It was then poured into the trays and placed in the oven for 15 minutes. After this I added the creme egg’s. I halved 6 eggs and put them into the mixture evenly and put back into the oven for a further 10 minutes before leaving to cool and set. And here is the final result….

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I am really impressed with the recipe which I found over Here! Did any of you do any easter baking posts?

Thanks

Laura x

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